Raw Cashew Nuts

Raw Cashew Nut (RCN) is the starting point of the global cashew industry. Once processed, it produces cashew kernels, a versatile ingredient used across food and consumer products.

Cashew kernels are widely used for:

• Snacking – roasted, salted and flavoured cashews.
• Confectionery – chocolates, sweets, nut bars and pralines.
• Bakery & Desserts – cakes, biscuits, pastries and ice creams.
• Cooking – curries, sauces, rice dishes and other foods.
• Plant-Based Foods – cashew milk, butter, cream and dairy alternatives.

RCN also produces Cashew Nut Shell Liquid (CNSL), a valuable industrial material used in coatings, resins, adhesives and other applications.

From farms to food and industry, RCN is the foundation of a diverse global cashew value chain.